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Kolsch The First

Kolsch The First

Kölsch : All Grain : 6 gal

MonkeyKing

First try at a Kolsch

March 17, 2013 at 09:12pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 9 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1.5 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Tettnanger - 4.5 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 3.7 SRM 3.5 - 5
Alcohol: 4.8% ABV 4.40% - 5.20%
Bitterness: 29.4 IBU 20.00 - 30.00

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