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Oaked Barley Actual

Oaked Barley Actual

American Barleywine : Extract : 5 gal

TennisPL

Final Plan

February 25, 2013 at 10:34pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 2 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 14 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 2 oz Nugget - 13.0 AA% whole; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1 oz Nugget - 13.0 AA% whole; boiled 15 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1 oz Cascade - 5.5 AA% whole; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Oak Wood Chips - Medium Toast American (omitted from calculations)

    Oak Wood Chips

    Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Primary for 2 weeks then add oak and dry hop with 2 oz Saaz for 2 more weeks

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.108 1.080 - 1.120
Terminal Gravity: 1.023 1.016 - 1.030
Color: 17.7 SRM 10 - 19
Alcohol: 11.3% ABV 8.00% - 12.00%
Bitterness: 80.7 IBU 50.00 - 120.00

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