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SMaSH 001

SMaSH 001

American Pale Ale : All Grain : 3 gal

ETs Pale Ale

First SMaSH beer.

February 24, 2013 at 09:45pm

0.0/5.0 0 ratings

Ingredients (All Grain3 gal)

  • 6.5 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .25 oz Citra™ - 14.5 AA% pellets; boiled 50 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .5 oz Citra™ - 14.5 AA% pellets; boiled 10 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .75 oz Citra™ - 14.5 AA% pellets; boiled 5 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Add 1 oz of Citra as dry hop in secondary

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.057 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 7.6 SRM 5 - 14
Alcohol: 5.7% ABV 4.50% - 6.00%
Bitterness: 44.2 IBU 30.00 - 45.00

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