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NB Petit Saison D'ete 2

NB Petit Saison D'ete 2

Saison : All Grain : 5 gal

nshack

Turned out great! I like the low-gravity, session style Belgians that are ready to drink sooner.

February 22, 2013 at 06:43am

4.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 7 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .25 oz Styrian Goldings - 6.0 AA% pellets; boiled 10 min

    Styrian Goldings

    Mild, pleasant.

  • .25 oz Saaz - 5.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .75 oz Styrian Goldings - 6.0 AA% pellets; boiled 2 min

    Styrian Goldings

    Mild, pleasant.

  • .75 oz Saaz - 5.0 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • WYeast 3724 Belgian Saison™

    WYeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.045 1.048 - 1.065
Terminal Gravity: 1.005 1.002 - 1.012
Color: 8.8 SRM 5 - 14
Alcohol: 5.2% ABV 5.00% - 7.00%
Bitterness: 29.4 IBU 20.00 - 35.00

Discussion

nshack

Great Brew!

2013-03-25 7:28am

This one went fast. I really liked the malt/hop balance. I actually used French Saison yeast, which gives you a nice tart, dry beer. The copper color was beautiful. The hops that were added late in the boil gave a great aroma that did really well with the fruity qualities from the yeast.

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