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2013 hefe

2013 hefe

Weizen/Weissbier : All Grain : 12 gal

patty

A1

February 19, 2013 at 05:28pm

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 15 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 6 lbs Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • 2 lbs Rice Raw

    Rice Raw

    Lightens flavor without taste. Use in American and Asian lagers.

  • 2 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1.25 oz Styrian Goldings - 4.5 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 1 oz Styrian Goldings - 4.5 AA% pellets; boiled 8 min

    Styrian Goldings

    Mild, pleasant.

  • WYeast 3463 Forbidden Fruit™

    WYeast 3463 Forbidden Fruit™

    From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.058 1.044 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 10.0 SRM 2 - 8
Alcohol: 5.7% ABV 4.30% - 5.60%
Bitterness: 12.7 IBU 8.00 - 15.00

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