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Hangover ESB

Hangover ESB

Extra Special/Strong Bitter (English Pale Ale) : Extract : 5 gal

Mr Kurz

All UK hops, relatively high bitterness

February 17, 2013 at 02:00pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .5 lbs Cara Malt; Crisp

    Cara Malt; Crisp

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 6.6 lbs Liquid Amber; Muntons

    Liquid Amber; Muntons

    Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.

  • 1 oz East Kent Goldings - 5.8 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.8 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Brambling Cross - 7.4 AA% pellets; boiled 60 min

    Brambling Cross

    Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.061 1.048 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 16.8 SRM 6 - 18
Alcohol: 6.2% ABV 4.60% - 6.20%
Bitterness: 52.7 IBU 30.00 - 50.00

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