Products
$40.00
$30.00
McBells HopMcSlam
Imperial IPA : All Grain : 11 gal
attempt 1
February 13, 2013 at 02:38am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 27 lbs
Pale Ale Malt; Briess
Pale Ale Malt; Briess
Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Caramel Vienne 20L Malt; Briess
Caramel Vienne 20L Malt; Briess
Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Caramel Malt 10L; Briess
Caramel Malt 10L; Briess
Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2.5 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2 oz
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 3 oz
Amarillo® - 8.5 AA% pellets; boiled 5 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 2 oz
Centennial - 10.0 AA% pellets; boiled 5 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
WYeast 1056 American Ale™
WYeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.086 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.020 | |
| Color: | 11.6 SRM | 8 - 15 | |
| Alcohol: | 9.5% ABV | 7.50% - 10.00% | |
| Bitterness: | 66.6 IBU | 60.00 - 120.00 | |
Discussion
Post a Comment
Recently Added
Bohemian Pilsener : All Grain
I won a siver for this one . All the judges said that they had to toss a coin to decise between mine the the one that...
I forgot to add that I used 1/2 distilled water and 1/2 my local water , filtered of course
2013-05-17 5:07pm
German Pilsner (Pils) : All Grain
Light somer beer brewed in friends brewery. Mash 52°C-30min, 65°C-50min, 72°C-30min. Mashout 74°C
Spotted Tongue Mocha Hazelnut Oat Porter
Robust Porter : All Grain
Inspired by Guy Next Door's Mocha Hazelnut Stout
Recently Reviewed
Bohemian Pilsener : All Grain
I won a siver for this one . All the judges said that they had to toss a coin to decise between mine the the one that...
I forgot to add that I used 1/2 distilled water and 1/2 my local water , filtered of course
2013-05-17 5:07pm
Imperial IPA : Partial Mash
Partial Mash Hopsecutioner Clone derived from an all grain recipe.
Takes a couple of months to fully mature, but drinkable in 4 weeks. Good balance between hops and malt. I'm making it...
2013-05-14 9:02pm
Northern English Brown Ale : All Grain
trying to duplicate Samuel Smith
Looking forward to the first tappping. Out of the fermentation it look like I've come close to what I was shooting for....
2013-05-11 11:36am
Dunkelweizen : Partial Mash
This is my first try at a Dunkelweizen. I brewed this last night and it is fermenting now. From first observation it...
Just bottled this batch and had to taste it... has lots of mouth feel and the dark malts combine for a molasses type...
2013-05-11 1:11am
Irish Red Ale : All Grain
Another smoked beer. Styled after Irish red but more hops in boil. No flavor or aroma hops.
Nice maltiness balanced with hop and smoke. tapped after week of kegging. Needs for some maturity.
2013-05-04 4:35pm