Products
$15.00
Sierra Nevada PA clone
American Pale Ale : All Grain : 5.5 gal
If you brew this, post comments to see how close you get to the real thing.
February 10, 2013 at 12:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10.25 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .625 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .55 oz
Magnum - 14.5 AA% whole; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- .75 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
Cascade - 5.5 AA% whole; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Mash at 154 for 60-90 minutes with 16 quarts of intial mash water. Sparge with 180 degree water until you reach 7 gallons pre-boil volume in the kettle. Boil for 60 minutes. 1 minute hops are intended to be at flameout. BeerTools won't let you put "0" in the calculator. Hold the flameout hops at approximately 200 degrees for about 10 minutes until you begin to cool down the beer.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 10.7 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.50% - 6.00% | |
| Bitterness: | 37.1 IBU | 30.00 - 45.00 | |
Discussion
Post a Comment
Recently Added
Irish Red Ale : Extract
Red Ale just for drinkin' along the Red Cedar River while fishing. Just a touch of rye to spice things up.
English Barleywine : All Grain
With good air discipline this beer ages amazingly for over two years.
Recently Reviewed
Bohemian Pilsener : All Grain
I won a siver for this one . All the judges said that they had to toss a coin to decise between mine the the one that...
I forgot to add that I used 1/2 distilled water and 1/2 my local water , filtered of course
2013-05-17 5:07pm
Imperial IPA : Partial Mash
Partial Mash Hopsecutioner Clone derived from an all grain recipe.
Takes a couple of months to fully mature, but drinkable in 4 weeks. Good balance between hops and malt. I'm making it...
2013-05-14 9:02pm
Northern English Brown Ale : All Grain
trying to duplicate Samuel Smith
Looking forward to the first tappping. Out of the fermentation it look like I've come close to what I was shooting for....
2013-05-11 11:36am
Dunkelweizen : Partial Mash
This is my first try at a Dunkelweizen. I brewed this last night and it is fermenting now. From first observation it...
Just bottled this batch and had to taste it... has lots of mouth feel and the dark malts combine for a molasses type...
2013-05-11 1:11am
Irish Red Ale : All Grain
Another smoked beer. Styled after Irish red but more hops in boil. No flavor or aroma hops.
Nice maltiness balanced with hop and smoke. tapped after week of kegging. Needs for some maturity.
2013-05-04 4:35pm