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PaleFace's Kinda Red

PaleFace's Kinda Red

Irish Red Ale : Extract : 5 gal

PaleFace

Kinda

January 25, 2013 at 01:26pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.50 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.125 lbs Carahell® (Organic); Weyermann

    Carahell® (Organic); Weyermann

    Carahell® is produced from malted German two-row barley from certified organic barley. Weyermann CARAHELL® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict “German Purity Law”. We don’t use any genetically manipulated materials.

  • 0.50 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 0.25 lbs Caramel Munich 60 Malt; Malteries Franco-Belges

    Caramel Munich 60 Malt; Malteries Franco-Belges

    These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.

  • 0.125 lbs Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 6.00 lbs Munich Liquid; Alexanders

    Munich Liquid; Alexanders

    Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.

  • .50 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .40 oz Hersbrucker - 4.0 AA% whole; boiled 30 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • .50 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • BrewTek CL-20 American Microbrewery Ale #2

    BrewTek CL-20 American Microbrewery Ale #2

    CL-20 gives an accentuated, rich and creamy malt profile with detectable amounts of diacetyl. Use it for lower gravity beers where the malt character should not be missed or in Strong Ales for a robust character.

Notes

SafAle 05 Sub'd

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.048 1.044 - 1.060
Terminal Gravity: 1.011 1.010 - 1.014
Color: 13.7 SRM 9 - 18
Alcohol: 4.8% ABV 4.00% - 6.00%
Bitterness: 19.6 IBU 17.00 - 28.00

Discussion

PaleFace

In the Primary

2013-02-04 9:48am

8-Days in the Primary will keep posted.

PaleFace

March 9th

2013-02-09 5:41pm

This beer needs to be good by March 9th - Soo I need to get it in the bottle soon to give it a 2 week bottle conditioning. Still too young but Red's work well in short time.

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