Belgian Vanilla
Belgian Dark Strong Ale • Extract • 5 gal
Doing the brew this weekend.
January 18, 2013 06:53pm
Ingredients (Extract, 5 gal)
- 0.20 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.20 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.20 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 6 lbs
Amber Dry;Brewferm
Amber Dry;Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.75 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Centennial -10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 3ea
Vanilla (whole bean) -add to boil (omitted from calculations)
Vanilla (whole bean)
Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.
- 2oz
Corriander seeds -add to boil (omitted from calculations)
Corriander seeds
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
-
Wyeast3724Belgian Saison™
Wyeast3724Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: E -Belgian Dark Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.086 | 1.075 -1.110 | |
Terminal Gravity: | 1.015 | 1.010 -1.024 | |
Color: | 21.4 SRM | 12 -22 | |
Alcohol: | 9.4% ABV | 8% -11% | |
Bitterness: | 21.9 IBU | 20 -35 |