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BJJB Country Bumpkin Pumpkin Ale 2

BJJB Country Bumpkin Pumpkin Ale 2

American Amber Ale : All Grain : 5 gal

BillyJoeJimBob

Going for Pumpkin Ale

January 16, 2013 at 08:01pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Euro Pils; Crisp

    Euro Pils; Crisp

  • 4 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.5 oz Simcoe® - 13.0 AA% pellets; boiled 75 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 0.5 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.25 oz Willamette - 5.0 AA% pellets; boiled 5 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 lb Pumpkin (canned) - (omitted from calculations)

    Pumpkin (canned)

    Mild earth spicy flavor. Pumpkins are fruits from the gourd family.

  • 1 oz Pumpkin Pie Spice - (omitted from calculations)

    Pumpkin Pie Spice

    Often contains cinnamon, ginger, nutmeg, and cloves.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

mmm, pumpkiny!

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.063 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.015
Color: 13.6 SRM 10 - 17
Alcohol: 6.4% ABV 4.50% - 6.00%
Bitterness: 37.7 IBU 25.00 - 40.00

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