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Ed's Head Cream Ale

Ed's Head Cream Ale

Cream Ale : All Grain : 11 gal

dartedplus

a nice smooth brew

January 9, 2013 at 09:08am

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 8 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 8 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 3 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1.5 oz Liberty - 4.0 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • .5 oz Liberty - 4.0 AA% pellets; boiled 40 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • WYeast 1056 American Ale™

    WYeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.048 1.042 - 1.055
Terminal Gravity: 1.009 1.006 - 1.012
Color: 3.7 SRM 2.5 - 5
Alcohol: 5.1% ABV 4.20% - 5.60%
Bitterness: 17.3 IBU 15.00 - 20.00

Discussion

dartedplus

Not Tapped Yet

2013-02-08 10:44am

Brewing went pretty well with the exception that my electronic thermometer crapped out on me so my temps may have been a little off. I know my efficiency was a little lower than expected. Fermenting went well, it got doen to 1.009 as predicted (maybe even 1.008). I filtered it and kegged it and now I am just waiting for something else to kick before I put it on. Hopefully I will be enjoying this one by next weekend. The tastes of it I have had while kegging were pretty good....

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