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Recently Added
Paleface's Russian Imperial UW-Stout
Russian Imperial Stout : All Grain
Long Term Secondary ready in the Fall - Safale-S-04 Suggested fermentation schedule: 2-weeks-primary 2–3-months-second...
Weizen/Weissbier : All Grain
Great beer for wheat lovers. It came out smooth, clean and delicious. Very good for a hot day.
15 min @ 45º C 30 min @ 50º C 70-80 min @ 66º C 10 min @ 76º C Total boil time 80 min Primary - 5 days @ 19º C...
2013-05-23 10:39am
Recently Reviewed
Weizen/Weissbier : All Grain
Great beer for wheat lovers. It came out smooth, clean and delicious. Very good for a hot day.
15 min @ 45º C 30 min @ 50º C 70-80 min @ 66º C 10 min @ 76º C Total boil time 80 min Primary - 5 days @ 19º C...
2013-05-23 10:39am
Bohemian Pilsener : All Grain
I won a siver for this one . All the judges said that they had to toss a coin to decise between mine the the one that...
I forgot to add that I used 1/2 distilled water and 1/2 my local water , filtered of course
2013-05-17 5:07pm
Imperial IPA : Partial Mash
Partial Mash Hopsecutioner Clone derived from an all grain recipe.
Takes a couple of months to fully mature, but drinkable in 4 weeks. Good balance between hops and malt. I'm making it...
2013-05-14 9:02pm
Northern English Brown Ale : All Grain
trying to duplicate Samuel Smith
Looking forward to the first tappping. Out of the fermentation it look like I've come close to what I was shooting for....
2013-05-11 11:36am
Dunkelweizen : Partial Mash
This is my first try at a Dunkelweizen. I brewed this last night and it is fermenting now. From first observation it...
Just bottled this batch and had to taste it... has lots of mouth feel and the dark malts combine for a molasses type...
2013-05-11 1:11am