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Christina Hendricks

Christina Hendricks

Flanders Red Ale : All Grain : 5 gal

Rippe

Amber Bier De Garden / Farmhouse

January 6, 2013 at 01:12am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.75 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 2 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • .65 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .125 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .25 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • .0625 lbs Black; Crisp

    Black; Crisp

    Dark color and an astringent smoky flavor.

  • 1 lbs Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .4 oz Brewers Gold - 10.5 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 2 oz Strisselspalt - 2.3 AA% pellets; boiled 10 min

    Strisselspalt

    French variety related to Hallertauer.

  • WYeast 3726-PC Farmhouse Ale

    WYeast 3726-PC Farmhouse Ale

    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Notes

WLP 670 American Farmhouse Single infusion mash at 150 for 60 Minutes Batch Sparge for 30 Minutes Added Sugar with 10 Minutes left in boil Cooled in a pile of snow. Wild Starter made Consecration by Russian River and L'Brett D'Or by Crooked Stave Brewing Company 4 days before. Added the WLP yeast brew day. Pitch the whole starter next morning.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: B - Flanders Red Ale

Range for this Style
Original Gravity: 1.074 1.048 - 1.057
Terminal Gravity: 1.009 1.002 - 1.012
Color: 25.0 SRM 10 - 16
Alcohol: 8.5% ABV 4.60% - 6.50%
Bitterness: 23.4 IBU 10.00 - 25.00

Discussion

Rippe

Transfer

2013-01-17 11:21pm

After 12 days transferred to secondary. 1.025 gravity. Beautiful orange brown

Rippe

kegged at

2013-02-09 8:31pm

Final gravity 1.004

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