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American Wheat or Rye Beer : Partial Mash
Wheat beer with a touch of lemonade added at bottling
BandDBrewing Just curious, how did this turn out?
Belgian Dark Strong Ale : All Grain
Rochefort 10 clone Belgian Dark Strong Ale
Contemarsiglia Hi, how much sugar or how many bar do you suggest for carbonation?
Blonde Ale : All Grain
Experimented using oat malt as the primary malt (no barley) with enough wheat to keep the DP up for conversion.
John_M This is a very light and drinkable "lawnmower" beer. It has definite citrus notes and a great head. It is a crystal...
Specialty Beer : All Grain
Norwegian yeast. No-boil
kappel Also, used hothead ale yeast from Omega (kveik strain). I think traditional Nordic ales get bitterness from the juniper...
Cream Ale : All Grain
Boil corn grits cereal mash in 4 gal strike water add to mash to level off at 150f-155f. Add a little gypsum if your...
mdennytoo This beer is soooo hop flavored. A fabulous lawnmower for hopheads, the bittering isn't 13 IBU, but this beer is all...