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GDL Pilsen

GDL Pilsen

German Pilsner (Pils) : All Grain : 18.93 L

gmeza535

My first beer

December 31, 2012 at 11:38pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.93 kg Pilsner Malt; Rahr

    Pilsner Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 0.04 kg Munich 20L Malt; Briess

    Munich 20L Malt; Briess

    Intensely malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.06 kg Caramel Malt 10L; Briess

    Caramel Malt 10L; Briess

    Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.09 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 38 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 14 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 14 g Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • WYeast 2007 Pilsen Lager™

    WYeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.2 SRM 2 - 5
Alcohol: 4.7% ABV 4.40% - 5.20%
Bitterness: 34.6 IBU 25.00 - 45.00

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