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Crush my own grains Ale

Crush my own grains Ale

American Pale Ale : Partial Mash : 5 gal

the plumber

beer bottle to crush said grains...happy new year all..

December 31, 2012 at 05:10pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1.00 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.00 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Golden orange hue with a robust malty flavor.

  • 0.75 lbs Cara 8 - Caramel Malt; Dingemans

    Cara 8 - Caramel Malt; Dingemans

    Dingemans Cara 8 is a very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.

  • 1.00 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 3.00 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

    CBW® Pilsen Light Liquid (Malt Extract); Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 1.00 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1.00 oz Cascade - 5.0 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz Ahtanum - 5.2 AA% pellets; boiled 15 min

    Ahtanum

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • 1.00 oz Ahtanum - 5.2 AA% pellets; boiled 1 min

    Ahtanum

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

probably coopers 15 gm...depends on mood...third try @ mini mash...let ya know...corn sugar is brewers crystals...will crush grains in lg bag with beer bottle...happy new year fellows and ladies...

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.045 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 8.8 SRM 5 - 14
Alcohol: 4.6% ABV 4.50% - 6.00%
Bitterness: 30.8 IBU 30.00 - 45.00

Discussion

the plumber

beer bottle went ok..i WILL get a crusher..

2013-03-01 5:35pm

came out well..fine and clear...unbelievably...TOO GOOD..

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