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Coors Clone 2.0

Coors Clone 2.0

Standard American Lager : All Grain : 5 gal

Beer_from_AZ

30% 2 row, 30% 6 row, 30% 2 row 10L barley; 10% corn; lightly malty, but balanced gold colour;

December 30, 2012 at 03:58pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 3 lbs 2-Row Caramel Malt 10L; Briess

    2-Row Caramel Malt 10L; Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • 0.75 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 90 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 0.50 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 1 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • White Labs WLP840 American Lager

    White Labs WLP840 American Lager

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.048 1.040 - 1.050
Terminal Gravity: 1.007 1.004 - 1.010
Color: 8.3 SRM 2 - 4
Alcohol: 5.3% ABV 4.20% - 5.30%
Bitterness: 22.6 IBU 8.00 - 15.00

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