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flekewit
Witbier : All Grain : 9 L
Experiment with blanche de namour yeast
December 29, 2012 at 06:11pm
0.0/5.0 0 ratings
Ingredients (All Grain, 9 L)
- 1 kg
Pilsen 2RS Malt (Organic); Castle Malting
Pilsen 2RS Malt (Organic); Castle Malting
Features: The lightest coloured organic Belgian malt. Produced from the finest European 2-row spring barley from certified organic cultivation. Kilned up to 80- 85°C. Usage: For clear and pale organic beers. Excellent in many lighter styles such as pilsner, American and European lagers, Belgian ales and wheat beers Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Organic Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
- .33 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .34 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .33 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 10 g
Styrian Goldings - 4.6 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 8 g
Saaz - 4.5 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 3 tsp
Orange Peel - 10min (omitted from calculations)
Orange Peel
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
- 4 g
Corriander crushed - 10min (omitted from calculations)
Corriander crushed
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
-
WYeast 3944 Belgian Witbier™
WYeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.6 SRM | 2 - 4 | |
| Alcohol: | 4.7% ABV | 4.50% - 5.50% | |
| Bitterness: | 19.8 IBU | 10.00 - 20.00 | |
Discussion
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