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American Amber Ale : Partial Mash
she cooked for 367
Belgian Blond Ale : All Grain
Belgian Pale Ale
Cream Ale : All Grain
Boiled the Grits for 3 hrs to gelitinize
American IPA : All Grain
Inspired by Ballast Point Sculpin IPA
American Pale Ale : Extract
Hoppy, all Citra Session Pale Ale
California Common Beer : Partial Mash
Calif Common base with Steam beer plan for fermenting on the warm side.
Sloughbrewer I originally planned on brewing this as an ale --but actually changed yeast to Whites Lab WLP 811 S.F. lager, used my...
Belgian Tripel : Extract
Used maple sap so syrup content is estimate
KevBrews Total guess on the maple syrup, since I used sap. I adjusted the amount of maple to work with the OG I ended up with.
Belgian Dubbel : All Grain
This is an experimental brew. Dubbel must not be hoppy, but I deliberately made this one hoppy to check whether some...
highwaytoale Gotcha, thanks for the clarification. I really like the thought of Amarillo in a dubbel and I can see your point about...
Northern English Brown Ale : All Grain
I have neither special roast or victory, whose use is common to this style. I got an idea to compensate these with...
bear2bear Bottled on 11/15/14. The FG was 1.004 (?). As I expected, the nutty flavor is a little weak, but otherwise a good beer....
Irish Red Ale : All Grain
The second of the series on South Africa is an ale after Blue Bulls at Pretoria. The great lock Victor Mattfield...
bear2bear Bottled on 11/10/14. The FG was 1.014. I worried about an off flavor for this beer since I got a big mess in keeping...