Products
$35.00
Spotted Tongue 2013 Dusseldorf Alt
Düsseldorf Altbier : All Grain : 5.5 gal
For 2013 competitions. Brewed on 1/19/2013 at the "Brew With Chris White" event at the White Labs facility. Kegged on 2/18/2013. Plan to share at the 2/26 QUAFF meeting.
December 6, 2012 at 11:09pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Pilsner Malt; Weyermann
Pilsner Malt; Weyermann
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 2 lbs
Munich TYPE I; Weyermann
Munich TYPE I; Weyermann
German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 0.5 lbs
Caramel Munich 60 Malt; Malteries Franco-Belges
Caramel Munich 60 Malt; Malteries Franco-Belges
These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.125 lbs
Weyermann Carafa Special® TYPE II; Weyermann
Weyermann Carafa Special® TYPE II; Weyermann
German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark- beer aroma, as well as body and mouthfeel to finished beer⎯but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
- 0.75 oz
Magnum - 11.0 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 0.5 oz
Tettnanger - 4.0 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Czech Saaz - 4.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP036 Dusseldorf Alt
White Labs WLP036 Dusseldorf Alt
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Notes
SS infusion mash @ 150. Substituted "mystery malt" for the caramunich.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 15.0 SRM | 11 - 17 | |
| Alcohol: | 5.2% ABV | 4.50% - 5.20% | |
| Bitterness: | 45.2 IBU | 35.00 - 50.00 | |
Discussion
Post a Comment
Recently Added
Irish Red Ale : Extract
Red Ale just for drinkin' along the Red Cedar River while fishing. Just a touch of rye to spice things up.
English Barleywine : All Grain
With good air discipline this beer ages amazingly for over two years.
Bohemian Pilsener : All Grain
I won a siver for this one . All the judges said that they had to toss a coin to decise between mine the the one that...
I forgot to add that I used 1/2 distilled water and 1/2 my local water , filtered of course
2013-05-17 5:07pm
Recently Reviewed
Bohemian Pilsener : All Grain
I won a siver for this one . All the judges said that they had to toss a coin to decise between mine the the one that...
I forgot to add that I used 1/2 distilled water and 1/2 my local water , filtered of course
2013-05-17 5:07pm
Imperial IPA : Partial Mash
Partial Mash Hopsecutioner Clone derived from an all grain recipe.
Takes a couple of months to fully mature, but drinkable in 4 weeks. Good balance between hops and malt. I'm making it...
2013-05-14 9:02pm
Northern English Brown Ale : All Grain
trying to duplicate Samuel Smith
Looking forward to the first tappping. Out of the fermentation it look like I've come close to what I was shooting for....
2013-05-11 11:36am
Dunkelweizen : Partial Mash
This is my first try at a Dunkelweizen. I brewed this last night and it is fermenting now. From first observation it...
Just bottled this batch and had to taste it... has lots of mouth feel and the dark malts combine for a molasses type...
2013-05-11 1:11am
Irish Red Ale : All Grain
Another smoked beer. Styled after Irish red but more hops in boil. No flavor or aroma hops.
Nice maltiness balanced with hop and smoke. tapped after week of kegging. Needs for some maturity.
2013-05-04 4:35pm