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Spotted Tongue 2013 Munich Helles

Spotted Tongue 2013 Munich Helles

Munich Helles : All Grain : 5.5 gal

Homebrewer Stan

For 2103 competitions. Brewed on 1/4/2013. Kegged on 1/28/2013. Brew store did not have WLP838, switched to WLP802, not many choices in the lager yeasts that day. Measured OG was 1.052.

December 6, 2012 at 07:56pm

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Ingredients (All Grain5.5 gal)

  • 11 lbs Pilsner Malt; Weyermann

    Pilsner Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers

  • 0.75 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 0.25 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 0.25 oz Magnum - 11.0 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 0.5 oz Tettnanger - 4.0 AA% pellets; boiled 40 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Tettnanger - 4.0 AA% pellets; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager

    Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

Notes

SS infusion mash @150.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.048 1.045 - 1.051
Terminal Gravity: 1.010 1.008 - 1.012
Color: 6.1 SRM 3 - 5
Alcohol: 5.0% ABV 4.70% - 5.40%
Bitterness: 21.2 IBU 16.00 - 22.00

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