Products
Scaricatore di Porter
Baltic Porter : All Grain : 2 gal
Italian recipe for an Italian rude beer. Smoke and coffe...as a real Longshoreman should be
December 6, 2012 at 06:48pm
4.0/5.0 1 rating
Ingredients (All Grain, 2 gal)
- 5.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.46 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.3 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.14 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.2 lbs
Peated (Smoked) Malt; Castle Malting
Peated (Smoked) Malt; Castle Malting
Features: Treated by being smoked during kilning over a fire made from peat moss. Usage: Scottish ale, porters, smoked beer, special beers. Characteristics: Imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. The smoked beer brewed with smoked malt tastes like a forest fire - but in a good way!! It has a rich head and a mouth feel similar to sparkling ale.
- 0.5 oz
East Kent Goldings - 6.0 AA% whole; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 0.2 oz
Fuggle - 4.8 AA% whole; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.2 oz
East Kent Goldings - 6.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
WYeast 1098 British Ale™
WYeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 29.9 SRM | 17 - 30 | |
| Alcohol: | 7.0% ABV | 5.50% - 9.50% | |
| Bitterness: | 28.4 IBU | 20.00 - 40.00 | |
Discussion
A serious porter
2012-12-06 7:04pm
1 oz of cofee 10 mins out of flame. Dark just a little bit less than a stout with a copper touch. Smell a little smoke and relly a little cofee, some good note from the hop. Taste bold, more than medium body, malt before the coffe and the right hop at the end...2 1/2 months at least to wait...next time just a little bit more coffe. Robba Buona
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