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Kilkenny

Kilkenny

Cream Ale : All Grain : 5 gal

Yeahman

Irish cream ale

December 4, 2012 at 08:31pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.1 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .875 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .75 oz Challenger - 8.0 AA% whole; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .7 oz Northdown - 8.6 AA% whole; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • .35 oz Fuggle - 4.8 AA% whole; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • WYeast 1084 Irish Ale™

    WYeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

Mash at 149. .35oz Golding at 5min.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.045 1.042 - 1.055
Terminal Gravity: 1.008 1.006 - 1.012
Color: 13.2 SRM 2.5 - 5
Alcohol: 4.8% ABV 4.20% - 5.60%
Bitterness: 56.5 IBU 15.00 - 20.00

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