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Cooper's Glacial SHB

Cooper's Glacial SHB

American Pale Ale : All Grain : 5.5 gal

nshack

I am using the Cooper's yeast and Glacier hops that I have had lying around. I like the mineral character. I'm anticipating an ESB-like character.

December 2, 2012 at 08:15am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 2 oz Glacier - 5.5 AA% pellets; boiled 30 min

    Glacier

    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • 3 oz Glacier - 5.5 AA% pellets; boiled 5 min

    Glacier

    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • 2 oz Glacier - 5.5 AA% pellets; boiled 1 min

    Glacier

    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • White Labs WLP009 Australian Ale

    White Labs WLP009 Australian Ale

    Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Notes

Cooper's Dry Yeast 2 sachets

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.056 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 11.2 SRM 5 - 14
Alcohol: 5.6% ABV 4.50% - 6.00%
Bitterness: 34.3 IBU 30.00 - 45.00

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