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Tufao 10 c

Tufao 10 c

Belgian Tripel : All Grain : 20.00 L

cachoeira

Primeira receita de tripel feita por mim.

November 15, 2012 at 08:23pm

0.0/5.0 0 ratings

Ingredients (All Grain20.00 L)

  • 3.2 kg Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 3.1 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.3 kg Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.15 kg Invert Sugar

    Invert Sugar

    Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.

  • 23 g Herkules - 12.0 AA% whole; boiled 45 min

    Herkules

    Spicy, powerful.

  • 0.3 l Orange juice - (omitted from calculations)

    Orange juice

    Adds sweet tangy citrus flavor.

  • BrewTek CL-300 Belgian Ale #1

    BrewTek CL-300 Belgian Ale #1

    For a truly classic Belgian Ale flavor. Robust and estery with big notes of clove and fruit in the araoma and flavor. Recommended for many Belgian ales, this yeast also attenuates high gravity worts well.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.080 1.075 - 1.085
Terminal Gravity: 1.009 1.008 - 1.014
Color: 4.6 SRM 4.5 - 7
Alcohol: 9.4% ABV 7.50% - 9.50%
Bitterness: 30.4 IBU 20.00 - 40.00

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