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Beaumont Bourbon Barrel Stout

Beaumont Bourbon Barrel Stout

Wood-Aged Beer : Extract : 5 gal

Bobcat Punk

Named in honor of the amazing Beaumont Inn in Harrodsburg, KY. NOTE: char one side of the oak chips. soak them in 5 oz of bourbon (I prefer Four Roses). add the soaked wood chips to the secondary.

November 14, 2012 at 10:52pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .75 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .5 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 6.6 lbs CBW® Traditional Dark Liquid (Malt Extract); Briess

    CBW® Traditional Dark Liquid (Malt Extract); Briess

    Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.

  • 1 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Goldings - 5.7 AA% whole; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 2 oz Fuggle - 4.9 AA% whole; boiled 10 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 4 oz Oak Wood Chips - Charred and soaked in bourbon (omitted from calculations)

    Oak Wood Chips

    Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

  • WYeast 1084 Irish Ale™

    WYeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 22 - Smoke-Flavored/Wood-Aged Beer

Subcategory: C - Wood-Aged Beer

Range for this Style
Original Gravity: 1.066 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 38.0 SRM 1 - 50
Alcohol: 7.0% ABV 2.50% - 14.50%
Bitterness: 24.3 IBU 0.00 - 100.00

Discussion

Bobcat Punk

Brew day

2013-09-14 2:07am

Brewed on 9/10/13. Came out dark with good body. Strong notes of chocolate already. I plan on racking to the secondary with the bourbon-soaked oak chips in 2 weeks. I'll update again when I bottle.

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