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Twisted Kilt Scotch Ale

Twisted Kilt Scotch Ale

Scottish Export 80/- : Partial Mash : 3 gal

1HoppyDad

This is an experimental partial mash for New Years. Cheers!

November 14, 2012 at 12:24pm

0.0/5.0 0 ratings

Ingredients (Partial Mash3 gal)

  • 1 lbs Golden Promise Malt; Thomas Fawcett

    Golden Promise Malt; Thomas Fawcett

  • 0.55 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 0.55 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 2.4 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 0.55 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.27 oz Fuggle - 4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.33 oz Willamette - 5.0 AA% pellets; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • WYeast 1728 Scottish Ale™

    WYeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

Range for this Style
Original Gravity: 1.052 1.040 - 1.054
Terminal Gravity: 1.014 1.010 - 1.016
Color: 15.4 SRM 9 - 17
Alcohol: 5.0% ABV 3.90% - 5.00%
Bitterness: 24.2 IBU 15.00 - 30.00

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