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Spotted Tongue Mystery Malt Alt

Spotted Tongue Mystery Malt Alt

Düsseldorf Altbier : All Grain : 5.5 gal

Homebrewer Stan

Using some of the mystery malt.

November 9, 2012 at 05:45pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 6.5 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 2 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.1 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 0.5 oz Magnum - 11.6 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz Tettnanger - 4.0 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.0 AA% pellets; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP011 European Ale

    White Labs WLP011 European Ale

    Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Notes

Mystery malt is mixed malt of unknown types, guessing it is about 60L from appearance.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.047 1.046 - 1.054
Terminal Gravity: 1.011 1.010 - 1.015
Color: 17.3 SRM 11 - 17
Alcohol: 4.7% ABV 4.50% - 5.20%
Bitterness: 40.5 IBU 35.00 - 50.00

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