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Spotted Tongue Hazelnut Coffee Brownie

Spotted Tongue Hazelnut Coffee Brownie

Brown Porter : All Grain : 5.5 gal

Homebrewer Stan

Using the rest of the coffee malt from Tucson.

November 5, 2012 at 01:03pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.625 lbs Coffee Malt; Castle Malting

    Coffee Malt; Castle Malting

    Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.

  • 0.5 lbs Weyermann Carafa Special® TYPE II; Weyermann

    Weyermann Carafa Special® TYPE II; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark- beer aroma, as well as body and mouthfeel to finished beer⎯but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 0.75 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.75 oz Czech Saaz - 7.0 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.5 oz Czech Saaz - 7.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Notes

Toasted the oatmeal to medium brown color. SS infusion mash at 150. Hops are actually Czech "Sladek", not an option. Will add 2 oz hazelnut extract at kegging time.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.051 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.014
Color: 25.0 SRM 20 - 30
Alcohol: 5.2% ABV 4.00% - 5.40%
Bitterness: 28.3 IBU 18.00 - 35.00

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