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Weiss Ferry

Weiss Ferry

Weizen/Weissbier : All Grain : 21 L

ilferry

My first experience of weiss.

November 3, 2012 at 12:14pm

0.0/5.0 0 ratings

Ingredients (All Grain21 L)

  • 2.5 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2.5 kg Wheat Malt; Durst

    Wheat Malt; Durst

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 0.100 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 25 g Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 40 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 20 g Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 10 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Fermentis WB-06 Safbrew WB-06

    Fermentis WB-06 Safbrew WB-06

    A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 3.6 SRM 2 - 8
Alcohol: 5.2% ABV 4.30% - 5.60%
Bitterness: 13.3 IBU 8.00 - 15.00

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