• Favorite
  • Discuss
  • Subscribe
Connect
eur pale ale

eur pale ale

English IPA : Partial Mash : 22 L

f3nris

between american and english ipa

October 30, 2012 at 03:11pm

0.0/5.0 0 ratings

Ingredients (Partial Mash22 L)

  • 2.88 kg Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 0.06 kg Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 2.34 kg Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 0.34 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 28 g Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 16 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 16 g Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.062 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 11.7 SRM 8 - 14
Alcohol: 6.4% ABV 5.00% - 7.50%
Bitterness: 49.2 IBU 40.00 - 60.00

Discussion

Post a Comment

Subscribe to this discussion.