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Attack of the Celebration clone

Attack of the Celebration clone

American IPA : All Grain : 6 gal

BurninBrewer

Based on the specs listed on the SN web site with the grains/hops they used and matched to their gravity readings.

October 29, 2012 at 01:26pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 15 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Caramel Malt 120L; Briess

    Caramel Malt 120L; Briess

    Pronounced caramel, burnt sugar, raisiny, prunes flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .5 lbs 2-Row Carapils® Malt; Briess

    2-Row Carapils® Malt; Briess

    Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1 oz Falconer’s Flight™ Blend - 9.9 AA% pellets; boiled 60 min

    Falconer’s Flight™ Blend

    An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.

  • .5 oz Cascade - 6.0 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Falconer’s Flight™ Blend - 10.9 AA% pellets; boiled 30 min

    Falconer’s Flight™ Blend

    An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.

  • 1 oz Cascade - 6.0 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Citra™ - 6.0 AA% pellets; boiled 1 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1 oz Falconer’s Flight™ Blend - 9.9 AA% pellets; added dry to secondary fermenter

    Falconer’s Flight™ Blend

    An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.

  • 1 oz Cascade - 6.0 AA% pellets; added dry to secondary fermenter

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Organic Pacific Gem - 13.2 AA% pellets; added dry to secondary fermenter

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • Wyeast 1450 Denny’s Favorite 50

    Wyeast 1450 Denny’s Favorite 50

    This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.074 1.056 - 1.075
Terminal Gravity: 1.015 1.010 - 1.018
Color: 17.2 SRM 6 - 15
Alcohol: 7.8% ABV 5.50% - 7.50%
Bitterness: 72.8 IBU 40.00 - 70.00

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