Products
Dark Night
Baltic Porter : All Grain : 5 gal
Molasses and Star Anise
October 9, 2012 at 10:57am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.40 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.50 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1.00 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1.5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.5 oz
Magnum - 12.1 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 0.5 oz
Magnum - 12.1 AA% pellets; boiled 10 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 0.5 oz
Magnum - 12.1 AA% pellets; boiled 1 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
-
WYeast 1272 American Ale II™
WYeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
4 star anise last 10min of boil, transferred to fermenter
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.024 | |
| Color: | 28.4 SRM | 17 - 30 | |
| Alcohol: | 8.2% ABV | 5.50% - 9.50% | |
| Bitterness: | 32.6 IBU | 20.00 - 40.00 | |
Discussion
Post a Comment
Recently Added
American IPA : All Grain
I am excited to try this out and see how it comes out. If anyone try's it please comment on variations and how it comes...
Blonde Ale : All Grain
A light ale intended to be a gateway to better beer. Some malty flavor and aroma, with wheat for head retention.
Recently Reviewed
Old Ale : All Grain
yet to taste
I got an og of about 1.068 so slightly lower than expected, but still not bad for an old ale. It's now still fermenting...
2013-06-11 6:31am
Saison : All Grain
Making this tonight
I fermented half this batch with Saflager 34/70 and fermented it at about 14ºC as a Biere de Garde type thing. It...
2013-06-11 6:29am
Schwarzbier (Black Beer) : All Grain
Brewed 1/1/2013 for AHA NHC (Denver) - turn out pretty well and is moving on to the next round.
I've been tweaking this recipe for a couple of years and this version is pretty good.
2013-06-08 10:59am
Quicksilver's Time of the Saison
Saison : All Grain
Modified from Saison LaCharite
I bottled one of the 5 gallon carboys on 6/4/13. It was very clear on racking and had a real nice flavor flat. Some...
2013-06-06 10:31am
Belgian Tripel : All Grain
Looking for a nice light high alcohol Belgian Tripel
Friend took second half of batch and was drinking yesterday. Great beer. Bit cloudy and darker that was looking for....
2013-06-03 7:01pm