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mortem pilsner

mortem pilsner

Classic American Pilsner : All Grain : 18.93 L

mortem

this is my pilsner style

September 17, 2012 at 07:23pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 1.55 kg 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.32 kg Munich Malt; International Malting

    Munich Malt; International Malting

    Traditional European style.

  • 0.04 kg Caramel Malt 90L; Briess

    Caramel Malt 90L; Briess

    Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 90L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1.24 kg Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 36 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 14 g Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 14 g Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • WYeast 2007 Pilsen Lager™

    WYeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: C - Classic American Pilsner

Range for this Style
Original Gravity: 1.048 1.044 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 6.0 SRM 3 - 6
Alcohol: 4.8% ABV 4.50% - 6.00%
Bitterness: 32.4 IBU 25.00 - 40.00

Discussion

mikfir

CAP

2013-02-14 5:01pm

If it isn't brewed with six-row and corn, it's not CAP.

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