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Hop Rod Rye clone

Hop Rod Rye clone

Specialty Beer : All Grain : 5.5 gal

brew time

Next brew.

July 22, 2012 at 09:00am

5.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 9.75 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2.75 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1.25 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.70 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 0.75 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 0.12 lbs Black Malt; Briess

    Black Malt; Briess

    Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1.35 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 0.75 oz Tomahawk® - 14.0 AA% pellets; boiled 60 min

    Tomahawk®

    Tomahawk® is a bittering hop of recent origin, bred by Charles Zimmermann. It is the first commercially grown “Super Alpha” variety. In 1998 it contributed to 11% of the USA hop crop.

  • 0.45 oz Centennial - 11.0 AA% pellets; boiled 30 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 2.0 oz Tomahawk® - 14.0 AA% pellets; boiled 1 min

    Tomahawk®

    Tomahawk® is a bittering hop of recent origin, bred by Charles Zimmermann. It is the first commercially grown “Super Alpha” variety. In 1998 it contributed to 11% of the USA hop crop.

  • 1.0 oz Amarillo® - 8.5 AA% pellets; added dry to secondary fermenter

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1.0 oz Centennial - 10.0 AA% pellets; added dry to secondary fermenter

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • WYeast 1272 American Ale II™

    WYeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

recipe from BYO magazine Mash at 152 to conversion 90 minute boil. whirlpool the wort for 15min. prior to cooling. ferment at 68

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.074 1.026 - 1.120
Terminal Gravity: 1.014 0.995 - 1.035
Color: 14.1 SRM 1 - 50
Alcohol: 7.9% ABV 2.50% - 14.50%
Bitterness: 59.3 IBU 0.00 - 100.00

Discussion

ruggend

Great beer!

2012-10-20 10:12am

This turned out fantastic. Very balanced hop presence with the malt, and very creamy mouthfeel. Will make again for sure.

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