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The Maharaja

The Maharaja

Imperial IPA : All Grain : 5 gal

Rippe

Avery's Maharaja recipe provided to norther brewer http://www.northernbrewer.com/connect/2012/03/btv-beer-review-the-maharaja-with-homebrew-recipe/

March 27, 2012 at 12:37am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 16 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 0.5 lbs Victory® Malt; Briess

    Victory® Malt; Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 1.09 oz Columbus - 16.3 AA% whole; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1.09 oz Columbus - 16.3 AA% whole; boiled 30 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 2.18 oz Simcoe® - 12.2 AA% whole; boiled 1 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 4.38 oz Simcoe® - 12.2 AA% pellets; added dry to secondary fermenter

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 2.18 oz Centennial - 12.9 AA% pellets; added dry to secondary fermenter

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 2.18 oz Chinook - 11.4 AA% pellets; added dry to secondary fermenter

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.089 1.075 - 1.090
Terminal Gravity: 1.015 1.010 - 1.020
Color: 14.5 SRM 8 - 15
Alcohol: 9.7% ABV 7.50% - 10.00%
Bitterness: 111.0 IBU 60.00 - 120.00

Discussion

scratchchance

100% mash?

2012-09-30 6:35pm

nobody gets 100% mash efficiency

Rippe

Efficiency Fix

2012-09-30 7:45pm

I have not brewed this, I was formulating it off of the NB link. I've adjusted, the efficiency and grains accordingly.

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