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Joe's Hard Sun Tea

Joe's Hard Sun Tea

Specialty Beer : Extract : 1 gal

FartKnocker

Since the hot weather's been hitting us, I've been really enjoying those hard iced teas as of late, though I think they'd be a lot better if they were less sugary & more tea-like. Here's my soulution.

June 9, 2011 at 12:59pm

1.0/5.0 1 rating

Ingredients (Extract1 gal)

  • 2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • White Labs WLP715 Champagne

    White Labs WLP715 Champagne

    Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Notes

Take two 2 quart glass containers & add 6 tea bags of organic ceylon tea to each & fill with spring water. Leave them in the sun for 5 hours. Then add the liquid to your brewpot, add 2 lbs of honey, bring to a light boil & immediately shut off the heat. Cool down, add to 1 gallon fermentor, pitch yeast & wait :)

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.064 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 0.2 SRM 1 - 50
Alcohol: 6.7% ABV 2.50% - 14.50%
Bitterness: 0.0 IBU 0.00 - 100.00

Discussion

FartKnocker

Not good

2013-10-05 9:03am

Don't bother making it... it was gross.

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