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HAINAUT LITE

HAINAUT LITE

Belgian Specialty Ale • All Grain • 5 gal

Beer_from_AZ

The flavor is a Belgian Jupitier / Heineken cross, crisp bite on the end. Making a batch for the family when they come over for late summer.

May 12, 2011 am 12:40am

3.0/5.0 1 rating

Ingredients (All Grain, 5 gal)

  • 1 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 9 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.30 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 0.30 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.25 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 0.75 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 0.75 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 0.75 lbs Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • 1.0 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .75 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 30 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 0.50 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 0.10 oz Lime peel - (omitted from calculations)

    Lime peel

    Has a slight sweet odor and a subtle mild tart sweetness. One medium lime has about 1 tablespoons of grated peel.

  • 0.10 oz Spruce (essence) - (omitted from calculations)

    Spruce (essence)

    Spruce Essence adds to the foam of beer and will not impair the color. Typical use: 1 teaspoon per gallon.

  • White Labs WLP550 Belgian Ale

    White Labs WLP550 Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Notes

It will have more of a Belgian JUPTIER / Heineken cross flavor. Enjoy. This is a Lite Version of my original HAINAUT Draft. Hope to make it soon for the family when they come to visit in late summer.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.066 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 10.9 SRM 1 - 50
Alcohol: 6.9% ABV 2.5% - 14.5%
Bitterness: 37.7 IBU 0 - 100

Discussion

Beer_from_AZ

1st Taste test

2012-01-29 9:21pm

The flavour is a Belgian Jupiler / Heineken cross, crisp bite on the end. Family enjoyed it, went well with seafood, gumbo ...etc.

Beer_from_AZ

Actual Taste

2012-12-26 11:09pm

This slightly malty, Let me adjust the IBU.

Beer_from_AZ

Actual taste Final

2012-12-26 11:12pm

Using a trusty taste-ometer graph. Taste is going to slightly Hoppy (56% balanced).

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