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Jeff Swearengin's Wildcat Wheat

Jeff Swearengin's Wildcat Wheat

American Wheat or Rye Beer : All Grain : 10.5 gal

Al Boyce

<b>Awards:</b><br> Champion - MCAB V, Washington D.C.<br> Finalist - 2002 AHA NHC, Irving, TX<br> Silver Medal - Sunshine Challenge XVII, Orlando, FL<br> 2nd Place - 2002 AHA NHC (1st Round), Basehor, KS<br> 2nd Place - 13th Annual Reggale & Dredhop Competition, Denver, CO<br> 2nd Place - 3rd Annual Wild Brew, Tulsa, OK<br> 2nd Place - 2002 IBU Challenge, Des Moines, IA<br> 3rd Place - 2002 FOAM CUP, Tulsa, OK<br> 3rd Place - 2003 IBU Challenge, Des Moines, IA <br>

May 9, 2003 at 07:07am

0.0/5.0 0 ratings

Ingredients (All Grain10.5 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 10 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1.47 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2.59 oz Crystal - 3.2 AA% whole; boiled 60 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 1.31 oz Crystal - 3.2 AA% whole; boiled 15 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 1.16 oz Crystal - 3.2 AA% whole; boiled 10 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 0.70 oz Crystal - 3.2 AA% whole; boiled 5 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 5 g Calcium Chloride to sparge - (omitted from calculations)

    Calcium Chloride to sparge

  • .65 g White Labs Servomyces (starter) - (omitted from calculations)

    White Labs Servomyces (starter)

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Notes

Awards: Champion - MCAB V, Washington D.C. Finalist - 2002 AHA NHC, Irving, TX Silver Medal - Sunshine Challenge XVII, Orlando, FL 2nd Place - 2002 AHA NHC (1st Round), Basehor, KS 2nd Place - 13th Annual Reggale & Dredhop Competition, Denver, CO 2nd Place - 3rd Annual Wild Brew, Tulsa, OK 2nd Place - 2002 IBU Challenge, Des Moines, IA 3rd Place - 2002 FOAM CUP, Tulsa, OK 3rd Place - 2003 IBU Challenge, Des Moines, IA

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.056 1.040 - 1.055
Terminal Gravity: 1.014 1.008 - 1.013
Color: 4.3 SRM 3 - 6
Alcohol: 5.5% ABV 4.00% - 5.50%
Bitterness: 21.9 IBU 15.00 - 30.00

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