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Bruise Bros Redwing Ale

American Amber Ale • All Grain • 5.5 gal

Rev13

Imperial Red Ale - West Coast Style. Going to brew for the 2011 Stanley Cup Playoffs (ready in time for the Stanley Cup).

April 16, 2011 pm 05:08pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

12.25 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs American Munich

American Munich

Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
1 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
.5 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.125 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.1 oz Horizon - 13.0 AA% whole; boiled 60 min

Horizon

Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.
1 oz Cascade - 5.5 AA% whole; boiled 10 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Centennial - 10.0 AA% whole; boiled 10 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Cascade - 5.5 AA% whole; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Centennial - 10.0 AA% whole; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.069	1.045 - 1.060
Terminal Gravity:	1.016	1.010 - 1.015
Color:	18.3 SRM	10 - 17
Alcohol:	7.0% ABV	4.5% - 6%
Bitterness:	65.0 IBU	25 - 40

	Apparent	Real
Original Extract:	16.70 P	16.70 P
Terminal Extract:	3.97 P	6.41 P
Attenuation:	76.2%	61.6%
	% by Volume	% by Weight
Alcohol:	7.0%	5.4%

	Weight	Calories
Alcohol:	19.6 g	135.5
Carbs:	22.7 g	86.4
Protein:	1.6 g	6.4
		Total Calories
		228.3

Fermentables

Total: 15.38 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	12.25 lbs
American Munich American Munich Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.	1 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	.5 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.125 lbs

	Quantity	Boiled
Horizon (13.00%) Horizon Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.	1.1 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	10 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	10 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	1 min

Discussion

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Recipe Search

Products

Bruise Bros Redwing Ale

Ingredients (All Grain, 5.5 gal)

Maris Otter Pale

American Munich

2-Row Caramel Malt 40L; Briess

American Caramel 120°L

Victory® Malt; Briess

2-Row Chocolate Malt; Briess

Horizon

Cascade

Centennial

Cascade

Centennial

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American Munich

2-Row Caramel Malt 40L; Briess

American Caramel 120°L

Victory® Malt; Briess

2-Row Chocolate Malt; Briess

Hops

Horizon

Cascade

Centennial

Cascade

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Bruise Bros Redwing Ale

Ingredients (All Grain, 5.5 gal)

Maris Otter Pale

American Munich

2-Row Caramel Malt 40L; Briess

American Caramel 120°L

Victory® Malt; Briess

2-Row Chocolate Malt; Briess

Horizon

Cascade

Centennial

Cascade

Centennial

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American Munich

2-Row Caramel Malt 40L; Briess

American Caramel 120°L

Victory® Malt; Briess

2-Row Chocolate Malt; Briess

Hops

Horizon

Cascade

Centennial

Cascade

Centennial

Discussion

Post a Comment

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