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If you do this ... you will almost definitely contaminate your beer!

Making Beer
William J. Mares
Clonebrews : Homebrew Recipes for 150 Commerical Beers
Tess Szamatulski, Mark Szamatulski
Oktoberfest, Vienna, Marzen (Classic Beer Styles: 4)
George J. Fix, Laurie Fix

After filling each bottle, cap the bottle as soon as possible. Once the cap is on, the beer is safe from contamination. The bottle capper that you use may differ from the one pictured. Follow the instructions provided with your capper.
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