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If you do this ... you will almost definitely contaminate your beer!

Brewing Mead : Wassail! In Mazers of Mead
Robert Gayre, Charlie Papazian
Brown Ale : History, Brewing Techniques, Recipes (Classic Beer Style Series: 14)
Ray Daniels, Jim Parker
Stout (Classic Beer Style Series: 10)
Michael J. Lewis

After filling each bottle, cap the bottle as soon as possible. Once the cap is on, the beer is safe from contamination. The bottle capper that you use may differ from the one pictured. Follow the instructions provided with your capper.
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