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Is your beer losing its head?

Seven Barrel Brewery Brewers' Handbook
Gregory J. Noonan, Mikel Redman, Scott R. Russell
Smoked Beers
Ray Daniels, Geoffrey Larson
Mild Ale : History, Brewing Techniques, Recipes (Classic Beer Style Series: 15)
David Sutula, David Suhila

Take a sample of the beer at some point during the transfer to the bottling bucket. A sample may be taken from the spigot of the bottling bucket or directly from the siphon tube. It is important to take a gravity reading from this sample which will allow you to determine alcohol content and style compliance. Record your gravity and temperature readings in your log.
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