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Don’t pulverize your grain!

Beer Captured
Mark Szamatulski, Tess Szamatulski
Brewing Up a Storm [ABRIDGED]
Emma Lathan, Nicholas Anthony Ballas
Dictionary of Beer and Brewing : 2,500 Terms, Including 400 New! : All New Revised Second Edition
Dan Rabin, Carl Forget

Take a sample of the beer at some point during the transfer to the bottling bucket. A sample may be taken from the spigot of the bottling bucket or directly from the siphon tube. It is important to take a gravity reading from this sample which will allow you to determine alcohol content and style compliance. Record your gravity and temperature readings in your log.
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