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The Home Brewer's Companion
Charlie Papazian
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The Homebrewer's Recipe Guide : More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus
Patrick Higgins, Maura Kate Kilgore, Paul Hertlein, Charlie Papazian
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Pale Ale : History, Brewing Techniques, Recipes (Classic Beer Style Series: 1)
Terry Foster
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 Take a reading of the gravity and the temperature of the sample collected. Make note of these readings and the time they were taken. This helps to keep track of the progress of the fermentation. If you know what gravity the beer should have when finished, this reading will help give a rough estimate of how far along the fermentation is. |
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