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Baltika Porter Clone
Baltic Porter • Partial Mash • 4.5 gal
This is a cold lagerd beer kit from austin home brew supply. It is a mini mash and smells wonderfull. I added the dry light instead of the corn sugar for the apv boost. Smells wonderfull Do suggest the doubble yeast option in lue of creating a starter
April 2, 2010 am 09:46am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 4.5 gal)
- 0.688 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2.5 lbs
Pale Ale Malt; Pauls Malt
Pale Ale Malt; Pauls Malt
Made from two-row winter barley, Pauls Pale Ale malt is traditionally used in infusion mashing systems to produce amber colored pale ale, bitter, and export styles of beer.
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 0.375 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 8 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.25 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .25 oz
Hersbrucker - 4.0 AA% pellets; boiled 15 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.094 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.024 | 1.016 - 1.024 | |
| Color: | 28.6 SRM | 17 - 30 | |
| Alcohol: | 9.4% ABV | 5.5% - 9.5% | |
| Bitterness: | 40.3 IBU | 20 - 40 | |
Discussion
Gets Better with age
2010-11-03 3:48pm
brewed this 6 months ago and cold laggerd for 4 Wonderfull beer to drink
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