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Apple Pie Holiday Ale 2009 - JJef14
February 7, 2010

gal.
Category Specialty Beer
Subcategory Specialty Beer
Recipe Type Extract
Batch Size 5 gal.
Volume Boiled 2.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 13.10 lbs.
Total Hops oz.
Calories (12 fl. oz.) 392.0
Cost to Brew $67.63 (USD)
Cost per Bottle (12 fl. oz.) $1.27 (USD)
Summary : Strong and pretty delicious, needed more cinnamon though. I'll try it again next holiday season.
10.6 lbs. Amber info
1 lbs. Dry Light Extract info
.5 lbs. Molasses info
1 lbs. Dark Brown Sugar info
.5 oz. Orange Peel (dried) (not included in calculations)
2.5 ea. Cinnamon (stick) (not included in calculations)
Yeast : WYeast 1728 Scottish Ale info
Used 4LBS Edme Red Ale hopped extract and 6.6lbs Muntons Old Ale

2 ounces of Apple Extract added to Primary.

Primary 2 weeks, Secondary 2 weeks, bottles 3 weeks.

Lacked enough cinnamon flavor, I'd suggest adding More. (I'd double it)

True OG 1.082 @72deg F
True FG 1.01 @ 67deg F
True ABV 10.12%
  Predicted Specialty Beer Compliance
Original Gravity 1.097 1.026 - 1.120 100 %
Terminal Gravity 1.019 0.995 - 1.035 100 %
Color 26.38 °SRM 1.00 - 50.00 °SRM 100 %
Bitterness IBU 0.00 - 100.00 IBU 100 %
Alcohol (%volume) 10.5 % 2.50 - 14.50 % 100 %
  100 % overall

Apparent Real
Original Extract 23.19 °Plato 23.19 °Plato
Attenuation 79.5 % 63.9 %
Extract 4.75 °Plato 8.36 °Plato

% Weight % Volume
Alcohol 8.2 % 10.5 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Amber

10.6 (80.9%)
379.9 (77.9%)
341.3 (76.7%)
Dry Light Extract

1 (7.6%)
43.8 (9.0%)
3.5 (0.8%)
Molasses

.5 (3.8%)
17.9 (3.7%)
40.0 (9.0%)
Dark Brown Sugar

1 (7.6%)
45.8 (9.4%)
60.0 (13.5%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.195		 Average IBU
Total IBU
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