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Winter Blues Coffee Porter - JJef14
February 7, 2010

gal.
Category Porter
Subcategory Baltic Porter
Recipe Type Extract
Batch Size 6 gal.
Volume Boiled 3 gal.
Mash Efficiency 72 %
Total Grain/Extract 16.90 lbs.
Total Hops 3.0 oz.
Calories (12 fl. oz.) 362.7
Cost to Brew $81.65 (USD)
Cost per Bottle (12 fl. oz.) $1.28 (USD)
Summary : I used 2oz of whole espresso beans, which I steeped for 30 minutes with the grains, and another 2oz of the same added to primary with the dry hops. Yielded a fairly strong coffee flavor. Coffee lovers will enjoy it thoroughly, all the coffee and beer lovers alike who've had it have complimented it.
1 lbs. American Chocolate Malt info
1 lbs. American Caramel 80°L info
1 lbs. Black Roasted Barley info
1 lbs. American Victory info
1 lbs. American Black Patent info
6.6 lbs. Amber info
3.3 lbs. Dark Liquid info
2 lbs. Dark Brown Sugar info
1 oz. Goldings (Pellets, 4.9 %AA) boiled 15 min. info
1 oz. Cascade (Pellets, 7.5 %AA) boiled 60 min. info
1 oz. Mt. Hood (Pellets, 5.5 %AA) boiled 15 min. info
1 oz. Goldings (Pellets, 4.9 %AA) used as dry hop. info
1 oz. Mt. Hood (Pellets, 5.5 %AA) used as dry hop. info
4 oz. Coffee (beans) (not included in calculations)
Yeast : WYeast 1084 Irish Ale info
  Predicted Baltic Porter Compliance
Original Gravity 1.090 1.060 - 1.090 98 %
Terminal Gravity 1.023 1.016 - 1.024 100 %
Color 44.68 °SRM 17.00 - 30.00 °SRM 0 %
Bitterness 26.2 IBU 20.00 - 40.00 IBU 100 %
Alcohol (%volume) 9.0 % 5.50 - 9.50 % 100 %
  80 % overall

Apparent Real
Original Extract 21.65 °Plato 21.65 °Plato
Attenuation 73.3 % 59.0 %
Extract 5.78 °Plato 8.87 °Plato

% Weight % Volume
Alcohol 7.0 % 9.0 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
American Chocolate Malt

1 (5.9%)
19.6 (3.6%)
350.0 (18.6%)
American Caramel 80°L

1 (5.9%)
23.0 (4.2%)
80.0 (4.2%)
Black Roasted Barley

1 (5.9%)
18.9 (3.5%)
515.0 (27.3%)
American Victory

1 (5.9%)
23.0 (4.2%)
25.0 (1.3%)
American Black Patent

1 (5.9%)
18.6 (3.4%)
500.0 (26.6%)
Amber

6.6 (39.1%)
236.5 (43.6%)
212.5 (11.3%)
Dark Liquid

3.3 (19.5%)
111.7 (20.6%)
80.5 (4.3%)
Dark Brown Sugar

2 (11.8%)
91.5 (16.9%)
120.0 (6.4%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.181		 Average IBU
Goldings (Pellets) 4.9 1 15 BeerTools 5.3 3.2 3.2
Cascade (Pellets) 7.5 1 60 BeerTools 20.6 19.3 19.3
Mt. Hood (Pellets) 5.5 1 15 BeerTools 5.3 3.6 3.6
Goldings (Pellets) 4.9 1 - Dry Hopped -
Mt. Hood (Pellets) 5.5 1 - Dry Hopped -
Total IBU 26.2
[ Add Comment ]
Delicious.
JJef14 (has brewed recipe)
March 9, 2010, 1:21 pm
I used 2oz of whole espresso beans, which I steeped for 30 minutes with the grains, and another 2oz of the same added to primary with the dry hops. Yielded a fairly strong coffee flavor. Coffee lovers will enjoy it thoroughly, all the coffee and beer lovers alike who've had it have complimented it.
[ Add Comment ]
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