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Imperial Stolsch - Zommerbier
February 6, 2010

gal.
Category Stout
Subcategory Russian Imperial Stout
Recipe Type Partial Mash
Batch Size 5 gal.
Volume Boiled 4 gal.
Mash Efficiency 72 %
Total Grain/Extract 12.00 lbs.
Total Hops 3.0 oz.
Calories (12 fl. oz.) 279.5
Cost to Brew $59.00 (USD)
Cost per Bottle (12 fl. oz.) $1.11 (USD)
Summary : IMP Stout with Kolsch/ale yeast
1 lbs. Peat Smoked Malt info
2 lbs. Vienna Malt info
1 lbs. Caramel Malt 120L info
.5 lbs. British Black Patent info
.5 lbs. Roasted Barley info
6 lbs. Pale Liquid info
1 lbs. Honey info
1 oz. Perle (Pellets, 8.25 %AA) boiled 70 min. info
1 oz. Perle (Pellets, 8.25 %AA) boiled 30 min. info
1 oz. Perle (Pellets, 8.25 %AA) boiled 10 min. info
Yeast : White Labs WLP029 German Ale/Kölsch info
  Predicted Russian Imperial Stout Compliance
Original Gravity 1.070 1.075 - 1.095 76 %
Terminal Gravity 1.019 1.018 - 1.030 100 %
Color 29.28 °SRM 30.00 - 40.00 °SRM 93 %
Bitterness 63.0 IBU 50.00 - 90.00 IBU 100 %
Alcohol (%volume) 6.8 % 8.00 - 12.00 % 69 %
  88 % overall

Apparent Real
Original Extract 17.10 °Plato 17.10 °Plato
Attenuation 71.8 % 58.0 %
Extract 4.82 °Plato 7.17 °Plato

% Weight % Volume
Alcohol 5.3 % 6.8 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Peat Smoked Malt

1 (8.3%)
25.1 (7.1%)
2.8 (0.5%)
Vienna Malt

2 (16.7%)
49.0 (13.9%)
7.0 (1.2%)
Caramel Malt 120L

1 (8.3%)
22.1 (6.3%)
120.0 (21.0%)
British Black Patent

.5 (4.2%)
9.1 (2.6%)
262.5 (46.0%)
Roasted Barley

.5 (4.2%)
11.2 (3.2%)
150.0 (26.3%)
Pale Liquid

6 (50.0%)
203.1 (57.8%)
28.8 (5.0%)
Honey

1 (8.3%)
31.9 (9.1%)
0.1 (0.0%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.088		 Average IBU
Perle (Pellets) 8.25 1 70 BeerTools 30.3 37.5 37.5
Perle (Pellets) 8.25 1 30 BeerTools 16.0 19.7 19.7
Perle (Pellets) 8.25 1 10 BeerTools 4.6 5.7 5.7
Total IBU 63.0
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