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SMaSH Time - SkewedAle February 6, 2010		gal.
Category	American Ale
Subcategory	American Pale Ale
Recipe Type	All Grain
Batch Size	5 gal.
Volume Boiled	6 gal.
Mash Efficiency	72 %
Total Grain/Extract	10.00 lbs.
Total Hops	2.0 oz.
Calories (12 fl. oz.)	198.4
Cost to Brew	$35.50 (USD)
Cost per Bottle (12 fl. oz.)	$0.67 (USD)
Summary :	Single Malt and Single Hop


10 lbs.	German Vienna info
1 oz.	Northern Brewer (Whole, 9.8 %AA) boiled 60 min. info
.5 oz.	Northern Brewer (Whole, 8.00 %AA) boiled 45 min. info
.5 oz.	Northern Brewer (Whole, 8.00 %AA) boiled 30 min. info
Yeast :	Fermentis K-97 Safale K-97 info


	Predicted	American Pale Ale	Compliance
Original Gravity	1.050	1.045 - 1.060	100 %
Terminal Gravity	1.012	1.010 - 1.015	100 %
Color	5.40 °SRM	5.00 - 14.00 °SRM	100 %
Bitterness	68.4 IBU	30.00 - 45.00 IBU	0 %
Alcohol (%volume)	5.1 %	4.50 - 6.00 %	100 %
			80 % overall


	Apparent	Real
Original Extract	12.42 °Plato	12.42 °Plato

Attenuation	76.2 %	61.8 %

Extract	2.95 °Plato	4.74 °Plato
	% Weight	% Volume
Alcohol	4.0 %	5.1 %


		Weight (lbs.)	Gravity Points	Color (MCU)
German Vienna		10 (100.0%)	251.0 (100.0%)	27.0 (100.0%)


Variety	%Alpha Acid	Weight (oz.)	Boil (minutes)	Formula	%Utilization @ 1.042		Average IBU
Northern Brewer (Whole)	9.8	1	60	BeerTools	29.8	43.7	43.7
Northern Brewer (Whole)	8.00	.5	45	BeerTools	24.5	14.7	14.7
Northern Brewer (Whole)	8.00	.5	30	BeerTools	16.7	10.0	10.0
Total IBU							68.4

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