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Ain't noth'n free ESB - randyisrad
February 3, 2010

gal.
Category English Pale Ale
Subcategory Extra Special/Strong Bitter (English Pale Ale)
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 11.10 lbs.
Total Hops 2.5 oz.
Calories (12 fl. oz.) 223.3
Cost to Brew $39.21 (USD)
Cost per Bottle (12 fl. oz.) $0.74 (USD)
Summary : h
9.25 lbs. 2-Row Brewers Malt info
0.82 lbs. 2-Row Caramel Malt 60L info
0.50 lbs. Rye Malt info
0.28 lbs. Corn Flaked (Maize) info
.25 lbs. Molasses info
2 oz. Fuggle (Whole, 4.75 %AA) boiled 90 min. info
.25 oz. Brewers Gold (Whole, 9.00 %AA) boiled 15 min. info
.25 oz. Brewers Gold (Whole, 9.00 %AA) boiled 1 min. info
Yeast : White Labs WLP005 British Ale info
actually used a Pacman yeast slurry
  Predicted Extra Special/Strong Bitter (English Pale Ale) Compliance
Original Gravity 1.056 1.048 - 1.060 100 %
Terminal Gravity 1.013 1.010 - 1.016 100 %
Color 13.39 °SRM 6.00 - 18.00 °SRM 100 %
Bitterness 47.7 IBU 30.00 - 50.00 IBU 100 %
Alcohol (%volume) 5.7 % 4.60 - 6.20 % 100 %
  100 % overall

Apparent Real
Original Extract 13.87 °Plato 13.87 °Plato
Attenuation 75.9 % 61.5 %
Extract 3.34 °Plato 5.34 °Plato

% Weight % Volume
Alcohol 4.4 % 5.7 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
2-Row Brewers Malt

9.25 (83.3%)
234.9 (83.4%)
16.7 (19.0%)
2-Row Caramel Malt 60L

0.82 (7.4%)
18.4 (6.5%)
49.2 (56.0%)
Rye Malt

0.50 (4.5%)
11.9 (4.2%)
1.9 (2.1%)
Corn Flaked (Maize)

0.28 (2.5%)
7.6 (2.7%)
0.1 (0.2%)
Molasses

.25 (2.3%)
9.0 (3.2%)
20.0 (22.8%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.043		 Average IBU
Fuggle (Whole) 4.75 2 90 BeerTools 31.6 45.0 45.0
Brewers Gold (Whole) 9.00 .25 15 BeerTools 7.6 2.6 2.6
Brewers Gold (Whole) 9.00 .25 1 BeerTools 0.4 0.1 0.1
Total IBU 47.7
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